Trendy Dalgona Coffee Recipe: A Whipped Coffee Deligh

What is Dalgona Coffee?

Dalgona coffee is a sweet and creamy coffee drink that originates from South Korea. It’s named after a popular Korean candy called “Dalgona,” which it resembles in taste and texture. What sets this coffee apart is the foamy top created by whipping together instant coffee, sugar, and hot water until it becomes thick and creamy.

Ingredients you’ll need:

• 2 tbsp instant coffee
• 2 tbsp sugar (adjust to taste)
• 2 tbsp hot water
• Ice cubes (optional)
• Milk (optional)

Instructions:

1. Begin by mixing instant coffee, sugar, and hot water in a bowl. You can use a hand mixer, a whisk, or even a fork if that’s what you have on hand.
2. Whip the mixture thoroughly for about 5-7 minutes or until it becomes thick and has a creamy consistency. You’ll notice that it becomes significantly lighter in color as you approach completion.
3. If you prefer iced coffee, fill a glass with ice cubes and pour in milk. You can use regular milk, soy milk, almond milk, or your preferred choice.
4. Once the Dalgona coffee is done whipping, spoon it gently over the milk or ice cubes. You can customize the amount of foam to your liking.
5. Gently stir it all together before savoring this delightful coffee drink.

Tips:

• You can adjust the amount of sugar and instant coffee to suit your personal taste. Some prefer it sweeter or stronger than others.
• Add a sprinkle of cocoa or cinnamon on top for extra flavor.
• Experiment with different types of milk to see which pairs best with Dalgona coffee.

Now you’re ready to enjoy your homemade Dalgona coffee! This delicious coffee drink is perfect for a leisurely weekend morning or as an energy boost during the day.

Remember to experiment and customize the recipe to your preferences. Have fun making and savoring your own Dalgona coffee, and don’t hesitate to share this recipe with friends and family.